Today I am excited to kick off the week with this fun and colourful foody inspired Engagement Shoot in Christchurch.
Ben and Laura are marrying at The Green House Hotel in Bournemouth in a few weeks.
They love their food and the Christchurch area so they thought they would make their engagement shoot food related, and have a wee wander around the area too.
Images of the couples day out were captured by the fabulous Nick Rutter.
Nick Rutter is an Award Winning Photographer based in the South of England.
He specialises in crisp, beautiful, natural and relaxed Photography.
He is also a Designer, drummer and lover of great, food, wine, coffee and music.
I hand over to Groom Ben…
Tell us a wee bit about yourselves?
“I am Ben, an Investment Banker and my finacee is Laura, a Beauty Salon owner both living in Bournemouth.”
How did you meet as a Couple?
“Myself and Laura met working in a call centre in Bournemouth.”
“Laura saw me across the office and sent me an email, a few days later we went on our first date.”
When did you get engaged?
“We got engaged January 2014 at the top of Edinburgh Castle.”
Why did you choose this location for your Engagement shoot?
“Myself and Laura love Christchurch and all the quirky cake and food places, we both also love eating and trying new foods.”
“We chose Cheese & Alfies as this is one of our favourite places to eat and its very cute and quirky with lots different types and style of foods, and we chose Indulgence as the cakes they have are stunning.”
Thank you so much to Nick for sharing this gorgeous foody inspired engagement shoot with the couples passion, love and contentment radiating from the images.
They do say the way to a mans heart is through his stomach so what better place to capture some memories.
To Contact Nick Rutter Photography
Phone: 07968 449930